Happy New Year! I hope 2015 was a happy and healthy year for you, and that 2016 will be even better.
I had a challenging, but ultimately good 2015. I started the year on a low note as I was laid off from my job of almost 10 years (the week before Christmas, thank you very much). Pile on a dark and cold Minnesota winter and I was feeling pretty bleak. Then things started turning around for me when I decided to start my own food consulting business. I’ve had the opportunity to work on some great editorial projects, drawing on my experience as a recipe developer, nutritionist and editor. I greatly enjoy being my own boss and creating content for books, magazines and food brands.
I have also been working to build my newest food blog, Kingfield Kitchen. I’m sharing my top 15 recipes of 2015 from Kingfield Kitchen so you can get a taste of what I’ve been making this last year.
Chunky Guacamole Dip
Vegan Stuffed Peppers
Oat Flour Peanut Butter Cookies
Strawberry Mango Smoothies
Tex-Mex Quinoa Vegetarian Stuffed Peppers
Simple Tofu Scramble
Easy Vegetarian Stuffed Peppers
Easy Vegan Lentil Soup
Cold Brew Coffee-Banana Smoothie
Slow Cooker Vegetable Soup
Gluten Free Chocolate Banana Muffins
Blood Orange Chia Drink
Gluten Free Blueberry Muffin
Almond Flour Chocolate Banana Cookies
Apple Cinnamon Quinoa Breakfast Bowl