Does the heat of summer make you crave an icy treat? Skip the ice cream and whirl together a fruity slush! This icy fruit smoothie recipe is packed with antioxidants from pomegranate juice and blueberries. Adding coconut water makes it extra refreshing (and hydrating) while keeping calories in check.
Super Berry Freeze
3/4 cup coconut water, chilled
1/4 cup pomegranate or acai berry juice, chilled
1/2 cup frozen blueberries
1/2 cup frozen strawberries
1 cup ice cubes
Honey or agave syrup
Add coconut water, juice, blueberries and strawberries to blender container. Cover and blend until smooth. Add ice cubes; cover and blend until slushy. Taste for sweetness. Add honey or agave syrup if needed; cover and blend to combine. Pour into 2 glasses.
Makes 2 servings
Clean Food Tip: Coconut water is the liquid from young, green coconuts. Coconut water is naturally fat-free and full of electrolytes like potassium. Be sure to use coconut water for this recipe, not coconut milk.
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