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Baked Pita Chips MIY (make-it-yourself)

Pita chips make the perfect delivery device for savory dips and spreads. Don’t waste your money or your taste buds on packaged pita chips, make your own. Simply drizzle pita wedges with a little olive oil and sprinkle with salt and your favorite spice. Bake until browned and you’ll have crispy pita chips, perfect for dipping into Lemon Hummus or creamy Greek Yogurt and Feta Dip.

Baked Pita Chips
1 whole wheat pita pocket bread round (6 to 8 inches)
1 1/2 teaspoons olive oil
1/8 teaspoon coarse salt
1/8 teaspoon ground cumin, coriander, chili powder or sweet paprika

Heat oven to 350 degrees. Cut pita pocket bread round into 8 wedges. Split each pita wedge in half horizontally to form 2 triangles. Place pita triangles on baking sheet. Drizzle with oil and sprinkle with salt and desired seasoning. Bake 8 to 10 minutes until golden brown. Let cool completely. (Pita chips will crisp after cooling.)

Makes 16 pita chips

Tip: This small batch recipe easily doubles or triples to serve a crowd.

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