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Holiday Baking Recipes

For me, the best part of the holiday season is the warmth of the kitchen and the aroma of fresh baked cookies. I love making classic cookies with a modern twist like using gluten free oat flour in place of wheat flour or coconut oil in place of butter. Here are links to some of my favorite cookie and treat recipes from this site, and Kingfield Kitchen, my new recipe blog.

Oatmeal Chocolate Chip CookiesVegan Oatmeal Chocolate Chip Cookies

Vegan Pumpkin Oatmeal CookiesVegan Pumpkin Oatmeal Cookies

Vegan Chocolate Brownies Vegan Chocolate Brownie Bites

Gluten Free Peanut Butter CookieOat Flour Peanut Butter Cookies (from Kingfield Kitchen)

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Oh dear. Thanksgiving snuck up on me this year. Well, if I’m honest, it happens every year. It’s accurate and probably obvious to say I am not a planner. If you’re anything like me, I hope this roundup of simple vegetarian and vegan Thanksgiving recipes helps you with last minute ideas. If you are the opposite of me, add them to your menu plan for 2016! Either way, I hope you have a safe, happy and delicious holiday.

P.S. I’m sharing recipes from the archives of Eating Clean Recipes, and from my new blog, Kingfield Kitchen. To get my latest recipes, please follow me on Instagram and Facebook, or sign up for email updates over at Kingfield Kitchen.

Salads and Soup
Kale Squash Quinoa Salad Kale and Roasted Squash Quinoa Salad
Hearty quinoa salad with roasted butternut squash, baby kale, apple and a sherry-orange dressing.

Butter Lettuce Salad Butter Lettuce Salad with Pomegranate and Walnuts
A simple green salad with toasted thyme walnuts, fresh orange segments and pomegranate arils.

Easy Wild Rice Salad Wild Rice Salad with Broccoli
My Minnesota heritage obligates me to serve a wild rice dish during the holidays. Good thing I adore this simple wild rice salad with broccoli, sugar snap peas, dried cherries and pecans.

Vegetarian Carrot Soup Vegetarian Roasted Carrot Soup
Roasting the carrots makes this velvety carrot soup sweet and delicious. The addition of coconut milk adds creaminess, and keeps it vegan.

Veggie Sides
Brussels Sprouts and Squash Easy Roasted Brussels Sprouts and Squash from Kingfield Kitchen
Two favorite veggies, Brussels sprouts and delicata squash, in one easy side dish.

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Most Popular Eating Clean Recipes

This time of year I get lots of new visitors to the site (welcome!) along with the return of past visitors (nice to see you again!). It’s a new year and many of us have recommitted ourselves to eating well. Whatever your eating goals are, I wish you the best of health and good eating.

In the spirit of eating well, I thought I’d share links to some of my most popular recipes. I hope you enjoy them.

Oatmeal Chocolate Chip CookiesOatmeal Chocolate Chip Cookies Recipe– small batch vegan cookies made with banana, oats, almond meal, coconut oil and chocolate chips

How to make almond milkHomemade Almond Milk Recipe– rich and creamy DIY almond milk

Easy Baked TofuEasy Baked Tofu Recipe– baked tofu seasoned with a flavorful hoisin-sriracha-soy sauce

roasted broccoliRoasted Broccoli Recipe– arguably the best way to cook broccoli!

Cucumber Tomato SaladCucumber Tomato Salad Recipe– simple salad with cucumber, tomato and za’atar seasoning

Strawberry Chia SmoothieStrawberry Chia Smoothie Recipe– strawberry smoothie made with almond milk, coconut milk and chia seeds

Vegan Coconut Milk Ice CreamVegan Mango Coconut Milk Ice Cream Recipe– easy vegan ice cream made with mango, coconut milk and almond milk

Vegan Zucchini BreadVegan Zucchini Bread Recipe– whole wheat zucchini bread with toasted walnuts and cacao nibs

Easy Oatmeal Apple CrispEasy Oatmeal Apple Crisp Recipe– homestyle apple crisp with a crumbly oatmeal-almond topping

Didn’t see what you are looking for? Check out the Recipe Index. You can also find healthy recipes on my new food blog Kingfield Kitchen, including my favorite Healthy Vegetarian Dinner Recipes.

-Jen