Celebrating Chocolate and Hazelnut, Really!

Today has been anticipated by thousands around the world, and not for the reason you think. Nope, these aren’t football fans…but fanatics of the culinary combination of chocolate and hazelnut. In case you didn’t know, today is World Nutella Day. I’m celebrating with a batch of Chocolate Hazelnut Brownie Bites. How ’bout you?

This chocolate hazelnut recipe is part of World Nutella Day. You can see more recipes in the round-ups at Ms. Adventures in Italy and Bleeding Espresso. (This in not a sponsored post, but a nod to the delicious combination of chocolate and hazelnut.)

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Vegetarian and Vegan Recipes for the Big Game

I’m not much of a sports fan, but even I know there’s a SUPER big game this weekend. I don’t care who wins, as long as the guacamole is plentiful! Here’s a few recipe links for healthy party snacks. Enjoy the game.

Easy Guacamole
Make a bowl or two of everyone’s favorite dip.

Baked Pita Chips
Hearty chips for dipping and crunching.

Edamame Hummus
The best of both bean appetizers.

Simple Vegetarian Chili
A quick and easy chili recipe. Pile on your favorite toppings.

Chocolate Hazelnut Bark
Just a little bite of sweet and salty bliss.

More Tasty Super Bowl Recipes:
Salsa Verde from Julie at Mommie Cooks
Spinach Artichoke Dip from Carrie at Deliciously Organic
Baked Sweet Potato Fries from Aimee at The Apron Archives

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Spinach and Avocado Green Smoothies

Avocados are one of my favorite foods. They’re rich and creamy with a delicate flavor that pairs well with so many ingredients. Most people think of guacamole when looking for an avocado recipe. (For good reason…yum!) But avocados are great in other recipes like creamy salad dressings and smoothies.

Here’s a recipe for green smoothies with spinach and avocado. The spinach adds a fresh flavor and the avocado gives the smoothie a thick and creamy consistency. Sweeten as desired with your favorite natural sweetener. I used a healthy squeeze of Bee-Free Honee.

Spinach and Avocado Green Smoothies
1 1/4 cups cold water
1 cup fresh or frozen mango chunks
1 cup fresh baby spinach
1/2 medium ripe Hass avocado, peeled and pit removed
1/2 cup ice cubes
Natural sweetener to taste

Add water, mango chunks, spinach and avocado to blender container. Cover and blend until smooth. Add ice; cover and blend until smooth. Taste for sweetness. Add natural sweetener according to your taste; cover and blend to combine.

Makes 2 servings (2 3/4 cups total)

Recipe Link:
Good and Green Smoothies

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Honee 100% All-Natural Bee-Free
The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy

My 10 Favorite Recipes of 2011

I’m not much of a stats person, so I won’t bore you with the number of recipe tests or blog posts I did this year. The truth is I don’t know and don’t much care. I’d rather take the time to share a few of my favorite recipes. Afterall, food is best shared.

Here’s my list of the 10 11 best recipes I made in 2011. Believe me, it was difficult to narrow down (I just had to include 2 desserts)…but fun to look back at all the recipes I posted this year. I hope you enjoy them as much as I do.

Jen’s Favorite Recipes of 2011
All recipes listed are plant based vegan recipes!

Baked Good
Vegan Zucchini Bread

Breakfast
Almost Instant Breakfast Quinoa

Appetizer

Layered Mediterranean White Bean Dip

Main Dish
Easy Baked Tofu

Salad
Quinoa Black Bean Salad

Soup
My Favorite Veggie Soup

Vegetable Side Dish
Asparagus with Sesame Citrus Dressing

Desserts
Fresh Blueberry Oatmeal Crisp

Mango Coconut Ice Cream

Drink
Berry Tea Smoothies

DIY (do-it-yourself recipe)
Homemade Almond Milk


Thanks for visiting and showing your support for Eating Clean Recipes. Here’s to more healthy made delicious recipes in 2012. I wish you good health and happiness. Jen

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