Hibiscus tea ice cubes are the key to an ultra refreshing smoothie. Simply brew hibiscus herbal tea and freeze in ice cube trays. Use the tea ice cubes in place of plain ice for a fruit smoothie with gorgeous color and a pop of hibiscus tea flavor. Great with citrus fruits, especially grapefruit.
Grapefruit Hibiscus Tea Smoothies
1 large grapefruit
8 hibiscus tea ice cubes
Natural sweetener, if needed
Peel, section and juice grapefruit. (Cut grapefruit into supremes- remove all pith. Discard any seeds.) Add grapefruit sections with juice and hibiscus tea ice cubes to blender container. Cover and blend until slushy. Sweeten to taste.
Makes 2 servings
About the Photos:
I finally got a real camera. Until today, all pictures posted on this blog have been taken with an iPhone camera. (And, as I like to point out- very little patience). I finally gave in and bought a Canon Rebel T2i.
Recipe Link:
Hibiscus Green Tea Soda
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